NQF Level 4 | SAQA ID: 102296
Overview
This qualification builds practical culinary skills, food preparation knowledge, kitchen hygiene practices, and workplace readiness. It is suited to learners who want to develop a professional pathway in cooking, food production, and hospitality kitchen environments.
Qualification
Credits: 184 Duration: 2 years NQF: Level 4 Delivery: Face-to-face / as per QCTO requirements
Career Paths
• Cook • Assistant cook • Kitchen assistant • Food preparation assistant • Catering assistant
Admission Requirements
- National Senior Certificate or equivalent qualification where applicable
- Learner must meet the programme entry requirements set by the relevant body
- English communication ability for learning assessments and workplace documentation
- Interest in food preparation, cooking and kitchen environments
- Additional requirements may apply depending on the programme and accreditation rules
Programme-Specific Outcomes
- Prepare and produce food in a professional environment
- Apply kitchen safety, hygiene and food handling practices
- Support menu preparation and food production processes
- Use culinary equipment and techniques responsibly
- Develop a workplace-ready culinary skills
Occupational Qualification:
NQF Level 4 | SAQA ID: 102296
NQF Level 4
NQF
0
Credits
0
Duration
0
Yr
Payment Options
At DRU-A FET College we offer the following flexible payment options for the Occupational Certification in the Culinary Arts (Cook):
R10 000 Registration Fee
Start Your Journey in the Culinary Afts
Take the first step towards a rewarding career as a Cook Apply today!